Zucchini bread

I'm still trying to use up all of my courgettes (zucchini) so i thought i would make a zucchini bread, so i got online to find a recipe. I wanted to make a savoury bread, but all i could find were very sweet cake type recipes, so i thought i would adapt one, and this is what i came up with:


I took 3 cups plain flour,1 tsp salt, 1/2 tsp black pepper, 1 tsp baking soda,1 tsp baking powder,3 large eggs,1/2 cup sugar,1 cup vegetable oil, 2 cups shredded zucchini (with the skins),3 onions, chopped (about 1/2 cup), and a cup of shredded carrot then mixed the mixture, until it was homogenous. Then i turned it out into two10 1/2 inch loaf pans, and sprinkled the top of the loaves with crushed cashew nuts, and crushed pistachio nuts to give it some crunch, I also sprinkled some chili flakes onto the top to give it some zip

Then it was into the oven at 185C for about 55-60 minutes, or until a knife comes out clean. Cool for 10 minutes or so, then turn out onto a wire rack to cool completely. This is another of those baked goods that tastes yummy when it is cooled down, but if you can cut it when it is still warm, and then spread with your favorite 'butter'-its divine!!