Take your favourite cupcake recipe (or mix) and make it up. We used the basic cupcake recipes from Isa Chandra Moscowitz's "vegan cupcakes rule the world" (1 cup soy milk, 1 teaspoon apple cider vine, 3/4 cup sugar, 1/3 cup vegetable oil, 1/2 teaspoon almond extract, 2 teaspoon vanilla extract, 1 cup plain flour, 3./4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt). I (when i say I, i mean my lovely assistant ) put the dry ingredients into the bowl
and added the wet ingredients, and mix it up, into a nice batter.
Then, i seperated the mixture into 4(thats the number of food colouring bottles i had) seperate ziplock bags and added enough food colouring to colour the whole bag of mix.
Next I snipped off one corner of each bag, and layered the different coloured mixes into the lined cupcake trays.Be creative - i did a few different ones, but the bullseye one was my daughters favourite :)
Then into the oven at 180C for 18 minutes or so (quicker if you use a fan oven) Check them, by inserting a toothpick- if it comes out clean-they are done!
I frosted them with a quick and easy frosting-1/2 cup of dairy free butter, 1/2 cup of vegetable lard, 3.5 cups icing sugar. It should be thick, so you can put it in a piping bag. Put swirls of frosting on each cupcake, and then sprinkle with hundreds and thousands..
Yummy! It's heaven in a bite, and just the pick me up we needed today!